MENU

A playful food menu – perfect for sharing – is available throughout the night.

COCKTAILS

MAI TAI – 16

light & dark rum, mandarin napoleon, orgeat, pineapple, lime.

FU MANCHU – 16

chinese 5 spice old fashioned with chivas 12, yuzu and angostura bitters.

HAKUNA KOLADA – 16

white rum, coconut cream, chili, lemongrass, kaffir lime, black tea infused dark rum float.

BLUE HAWAIIAN – 16

absolut vodka, blue curacao, all spice dram, coconut, pineapple, lime.

RICKSHAW – 16

jack daniels, amaro nonino, ginger beer, agave, lime, angostura bitters.

TIKI-LA-LA – 16

herradura reposado, prickly pear, agave, hibiscus-oak bitters.

DOUBLE DRAGON – 16

avion silver, guava, pineapple, dill, lime, chili, agave, habanero bitters.

SATURN – 16

plymouth, velvet falernum, passion fruit, orgeat, lemon, absinthe rinse.

THYME MACHINE – 16

elyx, st. germaine, passionfruit, lemon, thyme, champagne float.

PEARY GODMOTHER – 16

belvedere vodka, kiwi, pear, thai basil, cucumber, lime.

LUAU LOUIE – 16

virginia black, orgeat, grenadine, lime, cocchi americano, all spice dram.

GET LEI’D – 25

elyx, cocchi americano, strawberry, lemon, rosemary.

WINE

ROSE – 14

WHISPERING ANGEL. Provence, FR ‘15

RIESLING – 14

NUTHOUSE. Willamette, OR ‘12

SAUVIGNON BLANC – 14

VILLA MARIA. Marlborough, NZ ‘15

CHENIN BLANC – 12

THE WHITE DOE. Sonoma, CA ‘15 – $12

CHARDONNAY – 16

OLIVIER LEFLAIVE. Burgundy, FR ‘14

PINOT NOIR – 16

MASÚT. Mendocino, CA ‘14

CABERNET SAUVIGNON – 16

ATLAS PEAK. Napa, CA ‘14

BEER

BUDWEISER – 6

BUD LIGHT – 6

GOLDEN ROAD HEFEWEIZEN – 7

STELLA ARTOIS – 7

STELLA CIDER – 7

KIRIN – 7

KONA LONGBOARD – 7

GOOSE IPA – 7

STARTERS

EDAMAME – 6 

TRUFFLE CRISPY KALE CHIPS – 8

VEGETABLE SPRING ROLLS – 10

w/ sesame miso sauce.

CHICKEN POTSTICKERS – 12

w/ tomato ponzu.

BONELESS CHICKEN WINGS – 12

w/ sesame wasabi honey glaze.

MISO BAKED COD – 15

served in a lettuce cup.

SAUTEED VEGETABLE LETTUCE CUPS – 13

w/ zucchini, asparagus and assorted japanese mushrooms glazed in smooked garlic truffle ponzu.

COCUNUT SHRIMP – 15

w/ jalapeño sweet n sour sauce.

SEARED ALBACORE SASHIMI – 15

w/ crispy onion and garlic ponzu.

SHORT RIB BAO – 16

w/ pickled cucumber carrot and cilantro.

LARGE

ASIAN CHICKEN SALAD – 14

w/ crispy wontons and ginger mustard vinaigrette.

SIZZLING TOFU TOBANYAKI – 14

w/ assorted japanese mushrooms and citrus ponzu.

WHITE LOTUS ROLL – 15

rock shrimp, avocado, asparagus topped w/ albacore crispy onions and truffle soy.

SHRIMP AND PINEAPPLE FRIED RICE – 18

served in pineapple.

CHICKEN NEGIMA SKEWERS – 18

w/ green onion and teriyaki.

TUNA POKE BOWL – 18

w/ sushi rice, brown rice or mixed greens.

WAGYU SLIDERS – 20

w/ grilled pineapple and avocado.

KOBE BLACK PEPPER SKEWER – 22

w/ black pepper sauce.

WOOD OVEN ROASTED SALMON – 24

w/ wasabi yuzu créme fraiche, fennel and blood orange