MENU

A playful food menu - perfect for sharing - is available throughout the night.

COCKTAILS

MAI TAI - 16

light & dark rum, mandarin napoleon, orgeat, pineapple, lime.

FU MANCHU - 16

chinese 5 spice old fashioned with chivas 12, yuzu and angostura bitters.

HAKUNA KOLADA - 16

white rum, coconut cream, chili, lemongrass, kaffir lime, black tea infused dark rum float.

BLUE HAWAIIAN - 16

absolut vodka, blue curacao, all spice dram, coconut, pineapple, lime.

RICKSHAW - 16

jack daniels, amaro nonino, ginger beer, agave, lime, angostura bitters.

TIKI-LA-LA - 16

herradura reposado, prickly pear, agave, hibiscus-oak bitters.

DOUBLE DRAGON - 16

avion silver, guava, pineapple, dill, lime, chili, agave, habanero bitters.

SATURN - 16

plymouth, velvet falernum, passion fruit, orgeat, lemon, absinthe rinse.

THYME MACHINE - 16

elyx, st. germaine, passionfruit, lemon, thyme, champagne float.

PEARY GODMOTHER - 16

belvedere vodka, kiwi, pear, thai basil, cucumber, lime.

LUAU LOUIE - 16

virginia black, orgeat, grenadine, lime, cocchi americano, all spice dram.

GET LEI’D - 25

elyx, cocchi americano, strawberry, lemon, rosemary.

WINE

ROSE - 14

WHISPERING ANGEL. Provence, FR ‘15

RIESLING - 14

NUTHOUSE. Willamette, OR ‘12

SAUVIGNON BLANC - 14

VILLA MARIA. Marlborough, NZ ‘15

CHENIN BLANC - 12

THE WHITE DOE. Sonoma, CA ‘15 - $12

CHARDONNAY - 16

OLIVIER LEFLAIVE. Burgundy, FR ‘14

PINOT NOIR - 16

MASÚT. Mendocino, CA ‘14

CABERNET SAUVIGNON - 16

ATLAS PEAK. Napa, CA ‘14

BEER

BUDWEISER - 6

BUD LIGHT - 6

GOLDEN ROAD HEFEWEIZEN - 7

STELLA ARTOIS - 7

STELLA CIDER - 7

KIRIN - 7

KONA LONGBOARD - 7

GOOSE IPA - 7

STARTERS

EDAMAME - 6

TRUFFLE CRISPY KALE CHIPS - 8

VEGETABLE SPRING ROLLS - 10

w/ sesame miso sauce.

CHICKEN POTSTICKERS - 12

w/ tomato ponzu.

BONELESS CHICKEN WINGS - 12

w/ sesame wasabi honey glaze.

MISO BAKED COD - 15

served in a lettuce cup.

SAUTEED VEGETABLE LETTUCE CUPS - 13

w/ zucchini, asparagus and assorted japanese mushrooms glazed in smooked garlic truffle ponzu.

COCUNUT SHRIMP - 15

w/ jalapeño sweet n sour sauce.

SEARED ALBACORE SASHIMI - 15

w/ crispy onion and garlic ponzu.

SHORT RIB BAO - 16

w/ pickled cucumber carrot and cilantro.

LARGE

ASIAN CHICKEN SALAD - 14

w/ crispy wontons and ginger mustard vinaigrette.

SIZZLING TOFU TOBANYAKI - 14

w/ assorted japanese mushrooms and citrus ponzu.

WHITE LOTUS ROLL - 15

rock shrimp, avocado, asparagus topped w/ albacore crispy onions and truffle soy.

SHRIMP AND PINEAPPLE FRIED RICE - 18

served in pineapple.

CHICKEN NEGIMA SKEWERS - 18

w/ green onion and teriyaki.

TUNA POKE BOWL - 18

w/ sushi rice, brown rice or mixed greens.

WAGYU SLIDERS - 20

w/ grilled pineapple and avocado.

KOBE BLACK PEPPER SKEWER - 22

w/ black pepper sauce.

WOOD OVEN ROASTED SALMON - 24

w/ wasabi yuzu créme fraiche, fennel and blood orange