absolut elyx vodka, shoju, thai bird chili aperol, asian cucumber, ginger beer, lime juice.
plymouth gin, combier cherry rouge, hennessy VS, benedictine, lemongrass, pineapple juice, lime juice.
virginia black whiskey, thai iced tea, cold brew coffee, coconut milk, star anise.
jim beam whiskey, campari, shiso leaf, ginger juice, lemon juice.
avion silver tequila, combier triple sec, asian pear, lime juice, chinese 5 spice, japanese togarashi spice.
cruzan aged light rum, cruzan aged dark rum, kaffir lime leaf, lime juice.
hennessy VS, combier triple sec, lemongrass, yuzu, lemon juice, dehydrated coconut.
pisco control C, guava, demarara sugar, yuzu, lemon juice, shiso leaf, egg white.
ELOUAN. Oregon ’16
CHATEAU PESQUIE ‘TERRASSES’. Provence, FR ’17.
BROOKS ‘AMYCAS’. Willamette Valley, OR ’17
SALOMON UNDHOF. Austria ‘17
DOMAINE FOUASSIER ‘CLOS PARADIS’. France ‘16
BODEGA RENACER ‘PUNTO FINAL RESERVA’. Argentina ‘15
MONTINORRE ‘RED CAP’. Willamette Valley, OR ‘16
BODEGAS BORSAO ‘TRES PICOS’. Spain ‘16
NO FINE PRINT. California ‘16
GUILIANA, Nevada
MOET & CHANDON BRUT ROSE. Nevada 187 ml
MOET & CHANSON BRUT ROSE. Nevada 187 ml
toasted garlic, lemon zest
pickled cucumbers, fresno chili, cilantro
sweet chili sauce, garlic
soy bbq sauce, scallions, sesame
mojo seasoning served with creamy sriracha sauce
glass noodles, fish cake, korean chili paste
lemongrass, coconut milk, peanut sauce
SAMPLER PLATTER FOR UP TO 10 PEOPLE:
RIBS, BAO, WINGS, SPICY POTATOES
1 PUNCH BOWL
1 BOTTLE OF VEUVE
SAMPLER PLATTER FOR UP TO 20 PEOPLE:
RIBS, BAO, WINGS, SPICY POTATOES
2 PUNCH BOWLS
2 BOTTLES OF VEUVE
